Dòng Nội dung
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Developing smart agri-food supply chains : using technology to improve safety and quality / Louise Manning (editor)
Philadelphia, PA : Burleigh Dodds Science Publishing Limited, 2021
xxi, 437 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains
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2
Technological interventions in the processing of fruits and vegetables / Rachna Sehrawat ...[et al]
Oakville, ON ; Waretown, NJ : Apple Academic Press, 2018
xlvi, 468 pages : illustrations (some colour) ; 24 cm
Ký hiệu phân loại (DDC): 664.8
"Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others."
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