Dòng Nội dung
1
Food safety : the science of keeping food safe / Ian C Shaw
Hoboken, NJ : John Wiley & Sons, Inc., 2018.
xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.
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2
Food safety risk management : Evidence-informed policies and decisions, considering multiple factors / FAO
Rome, Italy : FAO, 2017
91 pages. ; cm.
Ký hiệu phân loại (DDC): 363.1
These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decisionmaking. Food safety issues can have widespread impacts beyond public health. They may contribute to, or detract from the achievement of goals in areas including nutrition, food security, food trade and market access, economic and rural development. The risk analysis paradigm guides risk managers to ensure their decisions are based on an assessment of risks to health, and consideration of other factors in choosing the preferred risk management decision.
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3
Good agriculture practices (GAP) / Food and Agriculture Organization of the United Nations
Nay Pyi Taw : Food and Agriculture Organization of the United Nations, 2024
93 pages. ; cm.
Ký hiệu phân loại (DDC): 631.58
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4
Handbook on Food Safety and Hygiene / Simranpreet Kaur ;Randhir Singh; Pankaj Dhaka
India : Centre for One Health,GADVASU,Ludhiana, 2022
32 p ; 24 cm.
Ký hiệu phân loại (DDC): 363.192
This booklet aims to provide a comprehensive overview and handy information on food control systems to address food hygiene and safety along the food supply chain. This handbook is consumer oriented and covers contents describing practices that protect food from being unsafe to eat. It describes the concepts related to food safety and quality, the observance of preventive measures with a focus on production and consumption of safe food for immediate and long-term benefits for consumers.
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5
Manual on good agricultural practices (GAP) / Kit Chan, Asian Productivity Organization
Tokyo, Japan : Asian Productivity Organization, 2016
265 pages. : color illustrations, color maps ; 30 cm.
Ký hiệu phân loại (DDC): 631.58
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