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Food safety : the science of keeping food safe / Ian C Shaw
Hoboken, NJ : John Wiley & Sons, Inc., 2018.
xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.
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Handbook on Food Safety and Hygiene / Simranpreet Kaur ;Randhir Singh; Pankaj Dhaka
India : Centre for One Health,GADVASU,Ludhiana, 2022
32 p ; 24 cm.
Ký hiệu phân loại (DDC): 363.192
This booklet aims to provide a comprehensive overview and handy information on food control systems to address food hygiene and safety along the food supply chain. This handbook is consumer oriented and covers contents describing practices that protect food from being unsafe to eat. It describes the concepts related to food safety and quality, the observance of preventive measures with a focus on production and consumption of safe food for immediate and long-term benefits for consumers.
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