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Bioenhancement and fortification of foods for a healthy diet / Octavio Paredes-López...[et al] (editor)
Boca Raton, FL : CRC Press, 2023
357 pages. : illustrations ; cm.
Ký hiệu phân loại (DDC): 664.8
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. This book covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables and fruits. It demonstrates developments in food technology and reviews current knowledge in the processing and bioenhancement of food
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