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Prospective longitudinal study on vegetable intake and stomach cancer / Le Xuan Hung, Tran Bao Long, [...et al] // Tạp chí Nghiên cứu Y học . - 2020. - p. 166-177. - ISSN: 2354-080X
Ký hiệu phân loại (DDC): 616
Present about prospective longitudinal study on vegetable intake and stomach cancer Vegetables are rich in vitamins and micronutrients and able to prevent against many types of cancer. This study prospectively analyzes the association of vegetables intake and stomach cancer in the period of 2008-2018. This is a prospective longitudinal research study to investigate the past one year of vegetable consumption habits of 50.097 individuals. The data collection tool is the validated semi-quantitative food frequency questionnaire. By 2018, 80 patients had passed away from stomach cancer, and there were 46,605 healthy individuals without any type of cancer. Data were analyzed for Hazard Ratio and 95% confidence interval (HR - 95% CI) using the Cox-Proportional Hazard Model method. After adjustment for age, sex, and smoking habit, there was no statistically significant relationship between stomach cancer and the habit of consuming water morning glory, broccoli, katuk, tomato, bok choy, asian radish, cabbage, winter melon, edible luffa, mung bean sprouts, sour bamboo shoots, laverbread, kohlrabi, cauliflower. Noticeably, eating carrots reduces the risk of stomach cancer with statistical significance (eating more compared with eating less) HR (95% CI): 0.52 (0.29 - 0.94), p for trend = 0.03. The significant association was remained after adjusted for additional multi-variable factors. Among 15 popular vegetables, the findings suggest that carrots have a potential protective effect in reducing the risk of stomach cancer.
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