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The science of nutrition / Janice Thompson; Melinda Manore; Linda Vaughan
New York : Pearson Education, 2019
xliii, 773, various pages : color illustrations ; 29 cm
Ký hiệu phân loại (DDC): 613.2
The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
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