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Nutrition : science & applications / Lori A Smolin; Mary B Grosvenor
Hoboken, NJ : John Wiley, 2003
xxiv, 541 pages. : color illustrations ; 27 cm.
Ký hiệu phân loại (DDC): 612.3
This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information the reader may encounter. By integrating the theme of choice throughout, the text helps the reader understand that each dietary choice makes up only one component of an overall diet.
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