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Yeasts in Food and Beverages / Amparo Querol, Graham Fleet (Eds.)
Berlin : Springer, 2006
456 p.
Ký hiệu phân loại (DDC): 664.68
"Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology and genomics of the diverse range of yeast species associated with the production of foods and beverages."--Jacket.
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