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Dim sum : a step-by-step cookbook / Lip Kah Ng ; Audrey Yow Edited
Singapore : Marshall Cavendish Cuisine, 2014
121 p.
Ký hiệu phân loại (DDC): 641.5951
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the.
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