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The low-carb baking and dessert cookbook / Ursula Solom
Hoboken, N.J. : Wiley, 2004
306 p.
Ký hiệu phân loại (DDC): 641.56383
Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today's low-carb products actually resemble the foods they are meant to replace.
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