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Cooking cultures : convergent histories of food and feeling / Edited by Ishita Banerjee-Dube
Delhi, India : Cambridge University Press, 2016
266 p. ; cm.
Ký hiệu phân loại (DDC): 394.12
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"
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