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Flavorize : great marinades, injections, brines, rubs, and glazes / Ray Lampe ; Photographs by Angie Mosier
San Francisco : Chronicle Books LLC, 2015
193 p. ; cm.
Ký hiệu phân loại (DDC): 641.814
Flavorize is as much a collection of great recipes as it is a lesson in exceptional cooking. Take
Ray’s recipe for Cuban Mojo Marinade. The ingredients are fresh, the flavors bold, and it can be
prepared in just a few minutes. But Ray doesn’t stop with a really good mojo recipe; he goes on to
show how he would use it, by marinating some good, thick loin-cut country ribs destined for the
grill. By including a detailed example of how each marinade, injection, brine, rub, or glaze might
be used, this book takes readers from flavor to plate in a way that expands their own cooking ability
and not just their recipe collection. —Derrick Riches
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