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The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono, Harris Salat
New York : Ten Speed Press, 2011
148 p.
Ký hiệu phân loại (DDC): 641.5952
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and
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