Dòng Nội dung
1
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004.
208 pages. : illustrations
Ký hiệu phân loại (DDC): 641.013
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today.
 Số bản sách: (0) Tài liệu số: (1)
2
Food & drink : the cultural context / [Edited by] Donald Sloan
Oxford : Goodfellow Publishers Ltd, 2013.
251 pages. : color illustrations
Ký hiệu phân loại (DDC): 306.4
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
 Số bản sách: (0) Tài liệu số: (1)