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Developing smart agri-food supply chains : using technology to improve safety and quality / Louise Manning (editor)
Philadelphia, PA : Burleigh Dodds Science Publishing Limited, 2021
xxi, 437 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains
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Food & drink - good manufacturing practice : a guide to its responsible management / Louise Manning; Institute of Food Science and Technology (Great Britain)
Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
248 pages. : illustrations
Ký hiệu phân loại (DDC): 338.47664
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.
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