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A companion to tourism / [Edited by] Alan A Lew; Colin Michael Hall; Allan M Williams
Malden, Mass. : Blackwell Pub., 2004.
642 pages. : illustrations
Ký hiệu phân loại (DDC): 910.01
This groundbreaking Companion offers readers an opportunity to reassess key themes in contemporary tourism studies in the light of recent theoretical developments in tourism studies and the social sciences, as well as dramatic changes in the operating environment for tourism.
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2
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Contemporary tourism : an international approach / Chris Cooper; Colin Michael Hall
Oxford : Butterworth-Heinemann, 2008.
394 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
Presents a different approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics and pro-poor tourism. This book highlights the ongoing threats from terrorism and health scares faced by the tourism industry, and discusses the related security and risk management strategies.
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3
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Fieldwork in tourism : methods, issues and reflections / [Edited by] Colin Michael Hall
London ; New York : Routledge, 2011.
337 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
The inherent mobility of tourists and consequent relative ephemerality of contact between the visitor and the visited tourism phenomenon have specific characteristics that challenge the usual fieldwork practices of the social and physical sciences. Such conditions create specific concerns for the tourism researcher in terms of their positionality, relationality, accessibility, ethics, reflexivity, and methodological appropriateness. "Fieldwork in Tourism" is the first book to focus on this extremely significant component of contemporary tourist research and provides hands on approach.
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4
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Food tourism around the world : development, management, and markets / [Edited by] Colin Michael Hall ...[et al]
Amsterdam ; Boston : Butterworth-Heinemann, 2003.
390 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. 'Food Tourism Around the World' offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, 'Food Tourism Around the World' discusses the development, range and repurcussions of the food tourism phenomenon.
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5
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