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Purchasing : selection and procurement for the hospitality industry, Student workbook. / Andrew Hale Feinstein, John M. Stefanelli
New York : John Wiley and Sons
tr. ; cm.
Ký hiệu phân loại (DDC): 338.73
The purchasing function in the hospitality industry involves ordering procedures, distribution systems, price and payment, storage and security, and specifications for food items. This book combines generally accepted purchasing principles with applications specific to the hospitality industry.
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Purchasing for the hospitality industry : selection and procurement / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli
Hoboken : John Wiley & Sons, Inc., 2018
xiv, 690 pages : illustrations, maps ; 28 cm
Ký hiệu phân loại (DDC): 647.94
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.-publisher's website.
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