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Food and beverage management / Bernard Davis...[et al.]
Oxford : Elsevier Butterworth-Hein, 2008
447 p.
Ký hiệu phân loại (DDC): 647.950
" ... Chapters on the scope and functions of food and beverage management, managing quality, stewarding. ... [including] an examination and classification of the various sectors that constitute the catering industry and describes the role of food and beverage management in the context of overall catering operations. All the practical aspects of management are dealt with: purchasing, receiving, storing, issuing, sales promotion, food menus and beverage lists, production and service."--Publisher's description
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Tourism and hospitality in the 21st century / [Edited by] A. Lockwood and S. Medlik
Oxford : Butterworth-Heinemann, 2003.
345 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
Presents a collection of essays which represent a range of interests involved in tourism and hospitality. Divided into three parts, this book analyses topics such as global dimensions, patterns and trends - demographic, social, economic and technical, regional development of areas such as Africa, Asia, Europe and America.
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