|
Dòng
|
Nội dung
|
|
1
|
|
|
2
|
|
|
3
|
Food and beverage management / Bernard Davis...[et al.]
Oxford : Elsevier Butterworth-Hein, 2008
447 p.
Ký hiệu phân loại (DDC): 647.950
" ... Chapters on the scope and functions of food and beverage management, managing quality, stewarding. ... [including] an examination and classification of the various sectors that constitute the catering industry and describes the role of food and beverage management in the context of overall catering operations. All the practical aspects of management are dealt with: purchasing, receiving, storing, issuing, sales promotion, food menus and beverage lists, production and service."--Publisher's description
Số bản sách:
(0)
Tài liệu số:
(1)
|
|
|
|
|