![](http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30973_foodchemicalthumbimage.jpg)
ISBN
| 9781461284222 |
DDC
| 641.3 |
Nhan đề
| Food chemical risk analysis / David R Tennant (editor) |
Lần xuất bản
| 1997th edition |
Thông tin xuất bản
| Boston, MA : Springer, 2011 |
Mô tả vật lý
| XVII-470 pages. : illustrations ; 25 cm. |
Tóm tắt
| Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted. |
Từ khóa tự do
| Chemistry |
Từ khóa tự do
| Food contamination |
Từ khóa tự do
| Food science |
Từ khóa tự do
| Food additives |
Từ khóa tự do
| Toxicology |
Từ khóa tự do
| Health risk assessment |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Tác giả(bs) CN
| Tennant, David R. |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 090874 |
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008 | 240506s2011 mau eng |
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040 | |aNTT |
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041 | |aeng |
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044 | |amau |
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082 | |a641.3|bF6861|223 |
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245 | |aFood chemical risk analysis / |cDavid R Tennant (editor) |
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250 | |a1997th edition |
---|
260 | |aBoston, MA : |bSpringer, |c2011 |
---|
300 | |aXVII-470 pages. : |billustrations ; |c25 cm. |
---|
520 | |aFood Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted. |
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541 | |aMua |
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653 | |aChemistry |
---|
653 | |aFood contamination |
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653 | |aFood science |
---|
653 | |aFood additives |
---|
653 | |aToxicology |
---|
653 | |aHealth risk assessment |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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691 | |aCông nghệ thực phẩm |
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692 | |aQuản lý rủi ro thực phẩm |
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700 | |aTennant, David R.|eedited by |
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852 | |a300|bQ12_Kho Mượn_02|j(1): 090874 |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30973_foodchemicalthumbimage.jpg |
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890 | |a1|b0|c0|d0 |
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Đặt chỗ |
1
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090874
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Q12_Kho Mượn_02
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641.3 F6861
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