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  • Ký hiệu PL/XG: 664 A2444
    Nhan đề: Advances in food traceability techniques and technologies :
ISBN 9780081003107
DDC 664
Nhan đề Advances in food traceability techniques and technologies : improving quality throughout the food chain / Montserrat Espiñeira, Francisco J. Santaclara (editor)
Lần xuất bản 1st ed.
Thông tin xuất bản Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
Mô tả vật lý xxviii, 374 pages : illustrations ; 24 cm.
Tùng thư Woodhead Publishing in food science, technology, and nutrition, no. 301.
Phụ chú Includes index
Tóm tắt Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.
Từ khóa tự do Food adulteration and inspection
Từ khóa tự do Food handling
Từ khóa tự do Food industry and trade quality control
Từ khóa tự do Food industry and trade safety measures
Từ khóa tự do Aliments industrie et commerce qualite controle
Từ khóa tự do Food
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Espiñeira, Montserrat
Tác giả(bs) CN Santaclara, Francisco J.
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245 |aAdvances in food traceability techniques and technologies : |bimproving quality throughout the food chain / |cMontserrat Espiñeira, Francisco J. Santaclara (editor)
250 |a1st ed.
260 |aDuxford, UK : |bWoodhead Publishing is an imprint of Elsevier, |c2016
300 |axxviii, 374 pages : |billustrations ; |c24 cm.
490 |aWoodhead Publishing in food science, technology, and nutrition, no. 301.
500|aIncludes index
520 |aAdvances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.
541 |aMua
653 |aFood adulteration and inspection
653 |aFood handling
653|aFood industry and trade quality control
653|aFood industry and trade safety measures
653|aAliments industrie et commerce qualite controle
653|aFood
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aChuỗi cung ứng và truy xuất nguồn gốc thực phẩm
700 |aEspiñeira, Montserrat|eedited by
700 |aSantaclara, Francisco J.|eedited by
852|a300|bQ12_Kho Mượn_02|j(1): 092849
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