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  • Ký hiệu PL/XG: 630.243 A5329
    Nhan đề: Analytical methods for agricultural contaminants /
ISBN 9780128159408
DDC 630.243
Nhan đề Analytical methods for agricultural contaminants / Andrew Cannavan ...[et al] (editor)
Lần xuất bản 1st ed.
Thông tin xuất bản London : Academic Press, 2019
Mô tả vật lý xvi, 184 pages. : illustrations ; 23 cm
Phụ chú Includes index.
Tóm tắt Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
Từ khóa tự do Agricultural chemistry technique
Từ khóa tự do Agriculture agronomy crop science
Từ khóa tự do Agriculture agronomy general
Từ khóa tự do Food
Từ khóa tự do Analytical chemistry
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Cannavan, Andrew
Tác giả(bs) CN Maestroni, Britt M
Tác giả(bs) CN Ochoa, Victoria Norma
Địa chỉ 300Q12_Kho Mượn_02(1): 092856
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245 |aAnalytical methods for agricultural contaminants / |cAndrew Cannavan ...[et al] (editor)
250 |a1st ed.
260 |aLondon : |bAcademic Press, |c2019
300 |axvi, 184 pages. : |billustrations ; |c23 cm
500|aIncludes index.
520 |aAnalytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
541 |aMua
653|aAgricultural chemistry technique
653|aAgriculture agronomy crop science
653|aAgriculture agronomy general
653|aFood
653|aAnalytical chemistry
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aPhân tích và đánh giá nông nghiệp thực phẩm
700 |aCannavan, Andrew|eedited by
700 |aMaestroni, Britt M|eedited by
700 |aOchoa, Victoria Norma|eedited by
852|a300|bQ12_Kho Mượn_02|j(1): 092856
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