 |
ISBN
| 9780128155790 | |
DDC
| 664.752 | |
Tác giả CN
| Davidson, Iain | |
Nhan đề
| Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson | |
Lần xuất bản
| 2nd ed. | |
Thông tin xuất bản
| San Diego, CA : Academic Press, 2019 | |
Mô tả vật lý
| xiii, 231 pages : color illustrations ; 23 cm | |
Tóm tắt
| Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product. | |
Thuật ngữ chủ đề
| Biscuits | |
Thuật ngữ chủ đề
| Cookies | |
Thuật ngữ chủ đề
| Crackers | |
Thuật ngữ chủ đề
| Baked products | |
Từ khóa tự do
| Food processing machinery | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 083302 |
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| 082 | |a664.752|bD2521|223 |
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| 100 | |aDavidson, Iain |
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| 245 | |aBiscuit, cookie and cracker production : |bprocess, production and packaging equipment / |cIain Davidson |
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| 250 | |a2nd ed. |
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| 260 | |aSan Diego, CA : |bAcademic Press, |c2019 |
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| 300 | |axiii, 231 pages : |bcolor illustrations ; |c23 cm |
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| 520 | |aBiscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product. |
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| 541 | |aMua |
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| 650 | |aBiscuits |
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| 650 | |aCookies |
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| 650 | |aCrackers |
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| 650 | |aBaked products |
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| 653 | |aFood processing machinery |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aCông nghệ sản xuất đường và bánh kẹo |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 083302 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/30844_biscuit,cookiethumbimage.jpg |
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| 890 | |a1|b0|c0|d0 |
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