 |
ISBN
| 9780128115169 | |
DDC
| 664 | |
Nhan đề
| Food packaging and preservation / Alexandru Mihai Grumezescu; Alina Maria Holban | |
Thông tin xuất bản
| London : Academic Press, 2018 | |
Mô tả vật lý
| xxviii, 559 pages. : Illustrationen ; 24 cm. | |
Tùng thư
| Handbook of food bioengineering, volume 9 | |
Tóm tắt
| Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. | |
Thuật ngữ chủ đề
| Food-Packaging | |
Thuật ngữ chủ đề
| Nanotechnology | |
Thuật ngữ chủ đề
| Food industry and trade-Technological innovations | |
Thuật ngữ chủ đề
| Food-Preservation | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Grumezescu, Alexandru Mihai | |
Tác giả(bs) CN
| Holban, Alina Maria | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 083293 |
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| 082 | |a664|bF6861|223 |
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| 245 | |aFood packaging and preservation / |cAlexandru Mihai Grumezescu; Alina Maria Holban |
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| 260 | |aLondon : |bAcademic Press, |c2018 |
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| 300 | |axxviii, 559 pages. : |bIllustrationen ; |c24 cm. |
|---|
| 490 | |aHandbook of food bioengineering, volume 9 |
|---|
| 520 | |aFood Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. |
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| 541 | |aMua |
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| 650 | |aFood|xPackaging |
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| 650 | |aNanotechnology |
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| 650 | |aFood industry and trade|xTechnological innovations |
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| 650 | |aFood|xPreservation |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aCông nghệ bảo quản và bao bì thực phẩm |
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| 700 | |aGrumezescu, Alexandru Mihai|eedited by |
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| 700 | |aHolban, Alina Maria|eedited by |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 083293 |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/30794_foodpackagingthumbimage.jpg |
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