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  • Ký hiệu PL/XG: 664 H23617
    Nhan đề: Handbook of farm, dairy, and food machinery engineering /
ISBN 9780128148037
DDC 664
Nhan đề Handbook of farm, dairy, and food machinery engineering / Myer Kutz
Lần xuất bản 3rd ed.
Thông tin xuất bản London [England] ; San Diego, CA : Academic Press, 2019
Mô tả vật lý xv, 787 pages : illustrations ; 24 cm
Tóm tắt Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.
Thuật ngữ chủ đề Food processing machinery
Thuật ngữ chủ đề Agricultural engineering
Thuật ngữ chủ đề Dairying-Equipment and supplies
Thuật ngữ chủ đề Farm equipment
Từ khóa tự do Agricultural machinery
Từ khóa tự do Dairy engineering
Từ khóa tự do Food packaging machinery industry
Từ khóa tự do Storage facilities
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Kutz, Myer
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245 |aHandbook of farm, dairy, and food machinery engineering / |cMyer Kutz
250 |a3rd ed.
260 |aLondon [England] ; San Diego, CA : |bAcademic Press, |c2019
300 |axv, 787 pages : |billustrations ; |c24 cm
520 |aHandbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.
541 |aMua
650 |aFood processing machinery
650 |aAgricultural engineering
650 |aDairying|xEquipment and supplies
650 |aFarm equipment
653 |aAgricultural machinery
653 |aDairy engineering
653 |aFood packaging machinery industry
653 |aStorage facilities
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aCông nghệ chế biến sữa và sản phẩm sữa
700 |aKutz, Myer|eedited by
852|a300|bQ12_Kho Mượn_02|j(1): 083311
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