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ISBN
| 9781629145549 | |
DDC
| 641.66 | |
Tác giả CN
| Fiduccia, Kate | |
Nhan đề
| The jerky bible : How to dry, cure, and preserve beef, venison, fish, and fowl / Kate Fiduccia | |
Thông tin xuất bản
| New York, NY : Skyhorse Publishing, 2014 | |
Mô tả vật lý
| 194 p. : illustration ; cm. | |
Tóm tắt
| "In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorfl marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes"--Page 4 of cover. | |
Thuật ngữ chủ đề
| Cooking (Meat) | |
Thuật ngữ chủ đề
| Dried meat | |
Thuật ngữ chủ đề
| Food preservation | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aFiduccia, Kate |
|---|
| 245 | |aThe jerky bible : |bHow to dry, cure, and preserve beef, venison, fish, and fowl / |cKate Fiduccia |
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| 260 | |aNew York, NY : |bSkyhorse Publishing, |c2014 |
|---|
| 300 | |a194 p. : |billustration ; |ccm. |
|---|
| 520 | |a"In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorfl marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes"--Page 4 of cover. |
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| 541 | |aMua |
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| 650 | |aCooking (Meat) |
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| 650 | |aDried meat |
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| 650 | |aFood preservation |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
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