| |
000
| 01498nam a2200385 # 4500 |
|---|
| 001 | 20949 |
|---|
| 002 | 2 |
|---|
| 004 | A12D1959-232A-45FC-859A-CF8FBD2C5BD1 |
|---|
| 005 | 202005141123 |
|---|
| 008 | 200512s2014 nyua 000 0 eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a9781461491378 |
|---|
| 039 | |a20200514112319|bphucvh|c20200514090509|dngantk|y20200512133221|zquyennt |
|---|
| 040 | |aNTT |
|---|
| 041 | |aeng |
|---|
| 044 | |anyu |
|---|
| 082 | |a664.07|bV119|223 |
|---|
| 100 | 1 |aVaclavik, Vickie. |
|---|
| 245 | 10|aEssentials of food science /|cVickie A. Vaclavik, Elizabeth W. Christian. |
|---|
| 250 | |a4th edition. |
|---|
| 260 | |aNew York : |bSpringer, |c2014 |
|---|
| 300 | |a499 pages : |billustrations |
|---|
| 490 | 0 |aFood science text series |
|---|
| 541 | |aSpringer |
|---|
| 650 | 0|aNutrition. |
|---|
| 650 | 0|aFood|xAnalysis. |
|---|
| 650 | 0|aFood|xComposition. |
|---|
| 650 | |aChemistry |
|---|
| 650 | |aFood industry and trade |
|---|
| 650 | |aFood science |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 700 | 1 |aChristian, Elizabeth W. |
|---|
| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/20949_essentialsoffoodsciencethumbimage.jpg |
|---|
| 890 | |c1|a0|b0|d1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|