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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today / Loretta Frances Ichord; Jan Davey Ellis
Minneapolis, Minn. : Millbrook Press, 2007.
66 pages. : color illustrations
Ký hiệu phân loại (DDC): 394.10973
History of different types of American foods from the 1920s to the present
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