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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G O'Sullivan
London : Academic Press, 2017
348 pages. ;
Ký hiệu phân loại (DDC): 664
This book explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations.
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