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The jerky bible : How to dry, cure, and preserve beef, venison, fish, and fowl / Kate Fiduccia
New York, NY : Skyhorse Publishing, 2014
194 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.66
"In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorfl marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes"--Page 4 of cover.
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