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Afield : a chef's guide to preparing and cooking wild game and fish / Jesse Griffiths ; Photographs by Jody Horton
New York : Welcome Books, 2012
276 p. ; cm.
Ký hiệu phân loại (DDC): 641.691
"Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"
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Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & Fish Recipes Book
With Recipe Journal / Samantha Michaels
[United States], Cooking Genius : Made available through hoopla, 2014
285 p.
Ký hiệu phân loại (DDC): 641.5784
Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.
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Fish / Time-Life Books
Alexandria, Va : Time-Life Books ; Morristown, N.J., 1979
182 p. : illustrations
Ký hiệu phân loại (DDC): 641.692
Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.
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Sushi made easy / Nobuko Tsuda ; foreword by Donald Richie
New York : Weatherhill, 2001
75 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5952
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal."--Publisher's description. Read less
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