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Beer : health and nutrition / Charles W Bamforth
Oxford ; Ames, Iowa : Blackwell Science, 2004
199 p. : illustrations
Ký hiệu phân loại (DDC): 641.23
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
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Beer for all seasons / Randy Mosher
North Adams, MA : Storey Publishing, 2015
201 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.23
"Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you make the most of Craft Beer Week, Oktoberfest, and much more. It also describes the best beers to drink in each season -- the ones that are perfect for lazy summer Saturdays, barbecues with friends, traditional Thanksgiving dinners, and icy winter nights. Fun, fresh, and full of inside information, A Beer for All Seasons will be on every beer lover's wish list."
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4
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Brewing Science : A Multidisciplinary Approach / Michael Mosher and Kenneth Trantham
Switzerland : Springer, 2017
412 p. ; cm.
Ký hiệu phân loại (DDC): 663.3
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science...
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5
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Homebrewing for dummies / Marty Nachel
Hoboken, NJ : Wiley Publishing, Inc, 2008
433 p. ; cm.
Ký hiệu phân loại (DDC): 641.873
The latest on gluten-free, organic, and green brewing. Make your own delicious lagers and ales. Want to become your own brewmeister? This must-have guide gives you easy-to-follow instructions in everything from brewing and bottling to storing, pouring, and kegging your own beer. -- p.[4] of cover
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