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1000 best bartender's recipes / Suzi Parker
Naperville, Illinois : Sourcebooks, 2005
576 p. ; cm.
Ký hiệu phân loại (DDC): 641.874
Contains one thousand drink recipes and includes a glossary and hangover cures.
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2
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Alcoholic beverages. Alexandru Mihai Grumezescu; Alina Maria HolbanVolume 7, The science of beverages /
San Diego : Elsevier Science & Technology, 2019
xxiv, 525 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 663.1
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.
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3
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Drink : a cultural history of alcohol / Iain Gately
New York, New York : Gotham Books, 2008
633 pages. : illustrations
Ký hiệu phân loại (DDC): 641.21
"Drink" investigates the history of the most Jekyll and Hyde of all fluids--alcohol--and traces humankind's love/hate relationship with it from ancient Egypt to the present day. Gately also provides a history of the world's most famous drinks--and the world's most famous drinkers.
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4
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The 12 bottle bar : a dozen bottles, hundreds of cocktails, a new way to drink / David Solmonson; Lesley Jacobs Solmonson
New York : Workman Publishing, 2014
541 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.874
It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila didn?t make the cut, and neither did bourbon, but genever did. And it?s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the "salt and pepper" of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
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5
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