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Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004.
208 pages. : illustrations
Ký hiệu phân loại (DDC): 641.013
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today.
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Hotel/restaurant management career starter / Lauren B Starkey
New York : LearningExpress, 2002
239 p. ;
Ký hiệu phân loại (DDC): 647.94068
Comprehensive guide provides vocational guidance for those interested in a career in hotel or restaurant management. Offers job descriptions, employment opportunities, and tips on how to succeed in this service industry. Explains available training programs, including sample curricula, and tuition costs, and includes a chapter devoted to financial aid. Highlights specific strategies for job success, including managing professional relationships and handling the stress associated with the hospitality industry. Contains insights and advice from working hotel and restaurant managers and a resource section that features contact information for training programs, professional associations, and related sources.
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Hotel/restaurant management career starter / LearningExpress editors
New York : Learningexpress, Llc, 2007
240 pages. : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 647.94
Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the importance of training, shows exactly what kind of postsecondary education is right for hotel managers. Further resources clarify all the possibilities for financing your education, including loans, scholarships, and grants. It also covers the job search process, while teaching you how to hone your job search skills. Plus, when you land the job of your dreams, you'll find proven ways to succeed in your new position.
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