Dòng Nội dung
1
Biscuit, cookie and cracker manufacturing manuals / D J R Manley
Cambridge, England : Woodhead Pub, 1998
91 p. : illustrations
Ký hiệu phân loại (DDC): 664.7525
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Số bản sách: (0) Tài liệu số: (1)
2
Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson
San Diego, CA : Academic Press, 2019
xiii, 231 pages : color illustrations ; 23 cm
Ký hiệu phân loại (DDC): 664.752
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.
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3
Manley s technology of biscuits, crackers and cookies /Duncan Manley
Cambridge, UK ;Woodhead Publishing,2011
xxxv, 588 p. :ill. ;26 cm
Ký hiệu phân loại (DDC): 641.815 7
Số bản sách: (4) Tài liệu số: (0)