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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara Mortimore
Hoboken, NJ, USA : Wiley, 2018
xxx, 461 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: - Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system- Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain- Assists new and existing business to meet their food safety goals and responsibilities- Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
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Fundamentals of quality control and improvement / Amitava Mitra
Hoboken, N.J. : Wiley, 2016
xxiii, 791 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 658.4
'Fundamentals of Quality Control and Improvement' covers the foundations of modern methods of quality control and improvements that may be applied to manufacturing and service industries
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Introduction to healthcare quality management / Patrice Spath, Kenneth A. DeVane
Chicago, Illinois : Gateway to Healthcare Management, 2023
xx, 396 pages : illustrations ; 27 cm.
Ký hiệu phân loại (DDC): 362.1068
Introduction to Healthcare Quality Management makes the topic approachable. It explains the fundamental principles and techniques of quality management in sufficient depth for readers to begin applying them, at an introductory level that does not overwhelm them. This updated fourth edition includes a new chapter that addresses the problem of stalled or failed improvement projects. Many case examples are included in the chapter to illustrate common causes of project failures together with guidance for achieving success. It also discusses how measurement systems can reinforce and sustain performance improvement. The sidebars, definitions, and references sprinkled throughout the chapters have been updated and expanded. Concise summaries and relatable examples from clinical, operational, and administrative settings have also been included. This updated edition of Introduction to Healthcare Quality Management is an invaluable resource that helps readers understand and apply the many complex elements of quality management in healthcare.
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ISO 2022 : a complete guide - 2020 edition / Gerardus Blokdyk
La Vergne : 5STARCooks, 2020
300 pages. ; 24 cm.
Ký hiệu phân loại (DDC): 658.5
This astounding ISO 2022 self-assessment will make you the established ISO 2022 domain adviser by revealing just what you need to know to be fluent and ready for any ISO 2022 challenge.
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