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A curious history of food and drink / Ian Crofton
London : Quercus, 2013.
258 pages. : illustrations
Ký hiệu phân loại (DDC): 641.09
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) Ian Crofton makes use of original sources including journals, cookbooks and manuals to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
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A Kaizen approach to food safety : quality management in the value chain from wheat to bread / Victoria Hill
Cham : Springer, 2014
413 pages : illustrations
Ký hiệu phân loại (DDC): 664.06
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust
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Cereal grains : assessing and managing quality / Colin W. Wrigley, I. L. Batey, Diane Miskelly (editor)
Oxford : Woodhead Publishing, 2017
xlii, 788 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 633.1
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings
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5
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