Dòng Nội dung
1
Advances in food traceability techniques and technologies : improving quality throughout the food chain / Montserrat Espiñeira, Francisco J. Santaclara (editor)
Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
xxviii, 374 pages : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.
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2
Food safety : past, present, and predictions / Darin S Detwiler
London ; San Diego, CA : Academic Press, an imprint of Elsevier, 2020
xxii, 265 pages. : illustrations ; 23 cm
Ký hiệu phân loại (DDC): 363.19
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.
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