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Innovations in food packaging / Jung H Han (editor)
London : Academic Press, 2014.
xx,603 p. : Illustrationen ; 25 cm.
Ký hiệu phân loại (DDC): 664
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
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