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Food packaging : principles and practice / Gordon L. Robertson
Boca Raton, FL : CRC Press, 2012
xxix, 703 pages. : illustrations ; 27 cm.
Ký hiệu phân loại (DDC): 664.09
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
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Handbook of food preservation / Shafiur Rahman (editor)
Boca Raton, FL : CRC Press, Taylor & Francis Group, 2020
xx, 1082 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 664.028
The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products.
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