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Chocolate science and technology / Emmanuel Ohene Afoakwa
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
xxiv, 507 pages. : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 664.5
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates and the nutrition and health benefits of cocoa and chocolate consumption.
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