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Dental instruments : a pocket guide / Linda R. Bartolomucci Boyd
St Louis, Missouri : Elsevier, 2024
xviii, 764 pages. : col. ill. ; 14 cm.
Ký hiệu phân loại (DDC): 617.6
Dental Instruments: A Pocket Guide, 8th Edition makes it quick and easy for dental assistants and dental hygienists to master the instruments, equipment, and tray setups used in everyday practice. The book includes over 750 photographs and drawings of basic and specialty dental instruments, paired with monographs describing each instrument’s characteristics, functions, order of use, and sterilization guidelines. With a spiral-bound, flashcard-style, flip-chart format, the book also makes it easy to review key information and to assess your knowledge. Dental Instruments is the perfect guide both for study and for chairside reference!
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2
Handbook of food preservation / Shafiur Rahman (editor)
Boca Raton, FL : CRC Press, Taylor & Francis Group, 2020
xx, 1082 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 664.028
The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products.
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