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Advances in food traceability techniques and technologies : improving quality throughout the food chain / Montserrat Espiñeira, Francisco J. Santaclara (editor)
Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
xxviii, 374 pages : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.
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