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Tea and tea products : chemistry and health-promoting properties / Chi-Tang Ho ...[et al]
Boca Raton : CRC Press, 2009
xiii, 305 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 615.321
This text provides extensive coverage of the chemistry, biology, & health promoting properties of most varieties including black, green, & oolong. It presents comprehensive perspectives on tea components that delve into taste components, flavour chemistry & stability, as well as the molecular biology of polyphenols.
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