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Advances in biotechnology for food industry / Alina Maria Holban, Alexandru Mihai Grumezescu (editor)
London : Academic Press, 2018
510 pages. : illustrations ; cm.
Ký hiệu phân loại (DDC): 664.024
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities
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Alcoholic beverages. Alexandru Mihai Grumezescu; Alina Maria HolbanVolume 7, The science of beverages /
San Diego : Elsevier Science & Technology, 2019
xxiv, 525 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 663.1
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.
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Food packaging and preservation / Alexandru Mihai Grumezescu; Alina Maria Holban
London : Academic Press, 2018
xxviii, 559 pages. : Illustrationen ; 24 cm.
Ký hiệu phân loại (DDC): 664
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.
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Nutraceuticals / Alexandru Mihai Grumezescu editor
London, United Kingdom : Academic Press is an imprint of Elsevier, 2016
xxix, 861 pages. : illustrations ; 28 cm.
Ký hiệu phân loại (DDC): 613.2
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.
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