 |
ISBN
| 9780851996479 | |
DDC
| 613.2 | |
Nhan đề
| Health, nutrition and food demand / Wen S. Chern, Kyrre Rickertsen (editor) | |
Thông tin xuất bản
| Wallingford, U.K. : CABI Pub., 2003 | |
Mô tả vật lý
| xiii, 290 pages. : illustrations ; 25 cm. | |
Phụ chú
| Includes index. | |
Tóm tắt
| This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000 | |
Từ khóa tự do
| Food consumption | |
Từ khóa tự do
| Advertising | |
Từ khóa tự do
| Food habits | |
Từ khóa tự do
| Food supply | |
Từ khóa tự do
| Feeding behavior | |
Từ khóa tự do
| Aliments consommation | |
Từ khóa tự do
| Consumer behaviour | |
Từ khóa tự do
| Nutritional physiological phenomena | |
Từ khóa tự do
| Nutrition | |
Từ khóa tự do
| Public health | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Chern, Wen S. | |
Tác giả(bs) CN
| Rickertsen, Kyrre | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 093917 |
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| 044 | |axxk |
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| 082 | |a613.2|bH4342|223 |
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| 245 | |aHealth, nutrition and food demand / |cWen S. Chern, Kyrre Rickertsen (editor) |
|---|
| 260 | |aWallingford, U.K. : |bCABI Pub., |c2003 |
|---|
| 300 | |axiii, 290 pages. : |billustrations ; |c25 cm. |
|---|
| 500 | |aIncludes index. |
|---|
| 520 | |aThis book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000 |
|---|
| 541 | |aMua |
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| 653 | |aFood consumption |
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| 653 | |aAdvertising |
|---|
| 653 | |aFood habits |
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| 653 | |aFood supply |
|---|
| 653 | |aFeeding behavior |
|---|
| 653 | |aAliments consommation |
|---|
| 653 | |aConsumer behaviour |
|---|
| 653 | |aNutritional physiological phenomena |
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| 653 | |aNutrition |
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| 653 | |aPublic health |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 700 | |aChern, Wen S.|eeditor |
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| 700 | |aRickertsen, Kyrre|eeditor |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 093917 |
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Q12_Kho Mượn_02
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