 |
DDC
| 647.950 | |
Tác giả CN
| Chmelynski, Carol Caprione | |
Nhan đề
| Opportunities in restaurant careers / Carol Caprione Chmelynski | |
Thông tin xuất bản
| New York : VGM Career Books, 2004 | |
Mô tả vật lý
| 177 p. | |
Tùng thư
| VGM opportunities series | |
Tóm tắt
| Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners | |
Thuật ngữ chủ đề
| Travel & Tourism | |
Thuật ngữ chủ đề
| BUSINESS & ECONOMICS-Industries -Hospitality | |
Thuật ngữ chủ đề
| Food service -Vocational guidance -United States | |
Thuật ngữ chủ đề
| TRAVEL -Restaurants | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aChmelynski, Carol Caprione |
|---|
| 245 | |aOpportunities in restaurant careers / |cCarol Caprione Chmelynski |
|---|
| 260 | |aNew York : |bVGM Career Books, |c2004 |
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| 300 | |a177 p. |
|---|
| 490 | |aVGM opportunities series |
|---|
| 520 | |aProvides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners |
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| 650 | |aTravel & Tourism |
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| 650 | |aBUSINESS & ECONOMICS|vIndustries |xHospitality |
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| 650 | |aFood service |vVocational guidance |xUnited States |
|---|
| 650 | |aTRAVEL |vRestaurants |
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| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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