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  • Ký hiệu PL/XG: 338.4791 K1964
    Nhan đề: Food, agri-culture and tourism :
ISBN 978-3-642-11360-4
DDC 338.4791
Tác giả CN Sidali, Katia Laura
Nhan đề Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze
Thông tin xuất bản Berlin ; Heidelberg ; New York : Springer, 2011
Mô tả vật lý 214 p. ;
Tóm tắt This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide¡ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Từ khóa tự do Travel & Tourism.
Từ khóa tự do Food tourism.
Từ khóa tự do Agritourism.
Khoa Khoa Du lịch và Việt Nam học
Tác giả(bs) CN Schulze, Birgit
Tác giả(bs) CN Spiller, Achim
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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082 |a338.4791|bK1964|223
100 |aSidali, Katia Laura
245 |aFood, agri-culture and tourism : |blinking local gastronomy and rural tourism: interdisciplinary perspectives / |cKatia Laura Sidali, Achim Spiller, Birgit Schulze
260 |aBerlin ; Heidelberg ; New York : |bSpringer, |c2011
300 |a214 p. ;
520 |aThis book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide¡ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
541 |aMua
653 |aTravel & Tourism.
653 |a Food tourism.
653 |aAgritourism.
690 |aKhoa Du lịch và Việt Nam học
700 |aSchulze, Birgit|eAuthor
700 |aSpiller, Achim|eAuthor
852 |aThư Viện Đại học Nguyễn Tất Thành
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