ISBN
| 9783319250182 |
DDC
| 664 |
Tác giả CN
| Saravacos, George |
Nhan đề
| Handbook of Food Processing Equipment / George Saravacos, Athanasios E. Kostaropoulos |
Mô tả vật lý
| 781 pages. : illustration ; 24 cm. |
Phụ chú
| Food Engineering Series |
Tóm tắt
| Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. |
Từ khóa tự do
| Chế biến thức ăn |
Từ khóa tự do
| Processing Equipment |
Từ khóa tự do
| Food Processing |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Tác giả(bs) CN
| Kostaropoulos, Athanasios E. |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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245 | |aHandbook of Food Processing Equipment / |cGeorge Saravacos, Athanasios E. Kostaropoulos |
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300 | |a781 pages. : |billustration ; |c24 cm. |
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500 | |aFood Engineering Series |
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520 | |aHandbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. |
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653 | |aChế biến thức ăn |
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653 | |aProcessing Equipment |
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691 | |aCông nghệ thực phẩm |
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700 | |aKostaropoulos, Athanasios E. |
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852 | |aThư Viện Đại học Nguyễn Tất Thành |
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