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Culinary Herbs and Spices : A Global Guide / Elizabeth I. Opara, Magali Chohan
London : Royal Society of Chemistry, 2021
613 pages. : illustration ; 23 cm.
Ký hiệu phân loại (DDC): 615
The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
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