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Opportunities in restaurant careers / Carol Caprione Chmelynski New York : VGM Career Books, 2004 177 p. Ký hiệu phân loại (DDC): 647.950 Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners Số bản sách:
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